We made these gluten free biscuits last night they went really well with the dairy free gluten free gravy. It was a really well done recipe and was good the next day for lunch as well.
It was also a really satisfying and filling meal.
If you are looking for a really good replacement for whipped cream you can follow this recipe. It turned out really excellent.
We tried these last nights it was just me and the kids… and it was a hit… next time I may season the cornmeal with maybe some chili powder -or something- to give it that extra umph.
I cooked probably 7 tilapia filets and I could have made more it was split between myself, an eleven year old, and two three year olds.
We paired it with tatertots (of course) and some asparagus cooked in the oven.
This is a country gravy recipe we have adopted to be dairy free as well it ended up rather good.
Light and Fluffy Gluten Free Biscuits
To Be Acompanied by Gluten Free/Dairy Free Country Gravy Recipe
We haven’t tried this recipe yet, but the country gravy we have made definately has been superior on fried chicken, mashed potatoes, and hash browns.
(Yield: 16 large biscuits) Continue reading
We haven’t tried this recipe yet, but I want to try it. Continue reading
We had tried this recipe last night and according to my wife this is the best bread she has had in the last two-years.
So this was a real winner. Originally we were going to pair this with the clam chowder, but we instead paired it with a winter squash/pumpkin soup that turned out awesome as well. We will definately be doing this recipe often.
To go along with this we did an olive oil/herb/sea salt mix for dipping
http://ourgaggleofgirls.com/recipes/2007/12/06/great-gluten-free-focaccia/
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&…
We tried this recipe last night and were both pleasently surprised the kids didn’t seem keen on trying it, so we made a nice home date night out of it. We paired this with the Focacia Bread.
