Category Archives: recipe

Gluten-Free Crusty Boule

Posted on January 14, 2012 by wyldsteed

Gluten-Free Crusty Boule Makes enough dough for at least four 1-pound loaves 2 cups Brown Rice Flour 1 1/2 cups Sorghum Flour 3 cups Tapioca Flour (also called tapioca starch) 2 tablespoons yeast (can be reduced but you will have … Continue reading →

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Soft Gluten Free Dairy Free Dinner Rolls

Posted on December 27, 2011 by wyldsteed

via: http://simplygluten-free.com/blog/2011/11/gluten-free-dairy-free-soft-dinner-rolls-recipe.html Ingredients 2 tablespoons dry active yeast 2 teaspoons sugar 2 cups rice milk (or milk) – warm but not hot 3¼ cups of gluten free flour blend 3 teaspoons xanthan gum 1 ½ teaspoons kosher or fine sea … Continue reading →

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Gluten Free Bagels

Posted on December 27, 2011 by wyldsteed

Gluten-Free, Egg-Free Bagels Wet Ingredients 1 tsp evaporated cane sugar 1 cup warm water 1 tbsp active dry yeast 5 tbsp of ground flax mixed with 6 tbsp water (subbed for 2 eggs) 1 tbsp sunflower oil Dry Ingredients 2 … Continue reading →

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Vegan Gluten Free Biscuits

Posted on June 16, 2011 by wyldsteed

We made these gluten free biscuits last night they went really well with the dairy free gluten free gravy. It was a really well done recipe and was good the next day for lunch as well. It was also a … Continue reading →

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Gluten-Free Fish Sticks

Posted on May 6, 2011 by wyldsteed

We tried these last nights it was just me and the kids… and it was a hit… next time I may season the cornmeal with maybe some chili powder -or something- to give it that extra umph. I cooked probably … Continue reading →

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Gluten Free Dairy Free Country Gravy

Posted on April 26, 2011 by wyldsteed

This is a country gravy recipe we have adopted to be dairy free as well it ended up rather good.

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Gluten and Dairy Free Soft Pretzels

Posted on April 13, 2011 by wyldsteed

We haven’t tried this recipe yet, but I want to try it.

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Gluten Free Focacia Bread

Posted on February 28, 2011 by wyldsteed

We had tried this recipe last night and according to my wife this is the best bread she has had in the last two-years. So this was a real winner.  Originally we were going to pair this with the clam … Continue reading →

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Roasted Pumpkin and Winter Squash Soup

Posted on February 28, 2011 by wyldsteed

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&… We tried this recipe last night and were both pleasently surprised the kids didn’t seem keen on trying it, so we made a nice home date night out of it.  We paired this with the Focacia Bread.

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Girl Scot Cookies – Thin Mints

Posted on February 23, 2011 by wyldsteed

Update:  We made these last night and they turned out wonderfully.  We used the gluten free flour blend we make from the Cooking for Isaiah cookbook.  And used Bakers Semi-sweet chocolate squares.  The cookies themselves wihtout the dip seemed like … Continue reading →

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